Notes on life, art, photography and technology, by a Danish dropout bohemian.
When you drink the water, remember the river.
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Friday, October 31, 2008
Prawn sammich
I've decided to generally have some decent ingredients around to make myself good sandwiches. I have the skills to make better sammiches than four out of five British cafes (not hard), so I might as well do it. Home baked wholewheat bread and of course good quality ingredients.
Yum Yum!
ReplyDeleteI like this sequence!
Your sandwiches sure are tastier, at least for the reason that they're fresher.
Send some over hehehe ;-)